In-Season Spring RecipesSmart Calgary Homes Blogging Team on Friday, May 4th, 2012 at 8:35am.
When seasons change, so does the menu. Heavy comfort food is replaced by lighter dishes using in-season ingredients. Drinks are no longer made to warm you up, but to cool you down. Here are a few spring-inspired recipes to help you cook for the season:
Non-Alcoholic Sangria: from The Kitchn
Tomato Basil Tarts: from Food Network Canada
Spring Vegetable Lasagna: from My Recipes
Asparagus Gruyere Tart: from Martha Stewart
S’Mores Cookies: from Global Dish
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